El Jefe is our head chef and the guiding
voice of everything we do at Óxido.
El Jefe sleeps with his abuelita’s wooden spoon.
He inspects every bean we soak and
examines each tomato we chop.
He drinks salsa for breakfast and disrespects
burritos that aren’t made from scratch.
El Jefe is one tough customer.
El Jefe runs a “scratch kitchen,” where, you guessed it, everything is made from scratch. Óxido’s menu is a modern take on the time-honored home cooking that El Jefe grew up with. That means fresh produce, rich spices, beans bold enough to stand on their own, and layers of flavor that will make your head spin, your mouth water, and your taste buds beg for more. Our burritos, bowls, and tacos are complex, flavorful, and unafraid to make a statement. El Jefe wouldn’t have it any other way.
Our signature sauces are designed to enhance and compliment the flavor profiles of every dish. Mix and match tastes and textures to take your meal to the next level. Throw on a little bit of heat and smoke over here, or a lot of tangy and creamy over there – however you customize it, once you get sauced, you’ll never go back.
