Enjoy an assortment of delicious Cuban comfort food, family style — from the same kitchen that brings you Óxido.
FAMILY STYLE BUFFET
Crisol Buffet (serves 8–10) — $150
Make your own platter with choice of two proteins. Served with Cuban rice, black beans, fried plantains, red grilled onions, steamed garden vegetables, fire-roasted tomato, and charred tomatillo sauce. Select proteins from the à la carte section below — add $12 for Beyond Meat.
BOXED BOWL LUNCH
Individually Packaged — $13.50
Comes with your choice of protein, Cuban rice, black beans, fried plantains, red grilled onions, mixed veggies, and charred tomatillo sauce. Select proteins from the à la carte section below — add $1.35 for Beyond Meat.
NEED MÁS? A LA CARTE — PROTEINS (serves 8–10)
Breaded Chicken Cutlet$70
Tender chicken breast, pounded thin, coated in a seasoned breadcrumb crust and fried until golden and crisp. A classic Cuban comfort favorite — crunchy outside, juicy within.
Chicken Diablo$65
Chicken thighs marinated in fiery red chile oil, grilled to smoky perfection, and tossed in our bold diablo sauce of chipotle and jalapeño. Not for the faint of heart.
Chicken Fricassee$65
Tender chicken simmered low and slow in a savory tomato sauce with olives, peppers, and warm spices. Hearty, comforting Cuban home cooking.
Citrus Spiced Baked Chicken$65
Bone-in chicken thighs marinated in citrus, garlic, and fresh herbs, then oven-baked until tender and juicy. Bright, aromatic, and full of flavor.
Citrus-Marinated Steak (Bistec Encebollado)$80
Classic Latin dish featuring thinly sliced tender steak marinated in citrus, seared to perfection, and smothered in caramelized onions and peppers. Bold, juicy, and irresistibly savory.
Cuban Braised Beef Brisket (Ropa Vieja)$80
Beef slow-braised in a rich tomato sauce with peppers, onions, olives, and capers until fall-apart tender, then shredded to soak up every bit of flavor.
Cuban Picadillo$75
Ground beef simmered with tender potatoes in a savory tomato sauce with warm spices and a touch of wine. Comforting and packed with flavor.
Cuban Shrimp Creole (Camarones Enchilados)$85
Plump shrimp simmered in a savory Creole-style tomato sauce with peppers, onions, and garlic. Bright, bold, and full of coastal Cuban flavor.
Garlic Lime Roast Pork$65
Pork shoulder marinated in garlic and fresh lime, then slow-roasted until tender and packed with bright, savory flavor.
Grilled Mushroom$50
Mixed mushrooms grilled with garlic and onion, finished with a touch of chipotle and balsamic for deep, savory umami flavor.
Beyond Meat$90
Plant-based Beyond Meat simmered picadillo-style in a savory tomato sauce with sweet raisins and briny olives. All the comfort of the original, 100% vegan.
SIDES (serves 8–10)
Cuban Rice with Corn$30
Long-grain white rice cooked with garlic and sweet corn, finished with fresh cilantro.
Black Beans$30
Black beans slow-simmered with onion, bell pepper, garlic, and warm spices until rich and silky.
Fried Plantains$35
Ripe plantains fried until golden and caramelized, sweet and tender.
Steamed Garden Vegetables$35
A fresh medley of seasonal vegetables, steamed light and simple.
Roasted Spiced Potato$35
Potatoes roasted with warm spices until golden and crisp-edged.
SAUCES
Charred Tomatillo Sauce
Tomatillos, garlic, and jalapeños roasted until lightly charred, then blended with cilantro and onion into a smoky, tangy purée.
Fire Roasted Tomato
Fire-roasted tomatoes blended with charred onion, roasted jalapeño, and garlic — smoky, bold, and full of depth.
Cilantro-Lime Crema
Cool, creamy crema blended with fresh cilantro, jalapeño, and lime.
Pineapple-Jalapeño Fire Sauce
Jalapeño chiles blistered and blended with pineapple juice, garlic, and lime. Bright, fruity heat.
